We all know that commercial kitchens function in a very high risk environment. As per the studies conducted by the National Fire Protection Association (NPFA), fire mishaps in drinking and eating outlets were accountable for more than 110 civilian deaths and injuries. Approximately $165 million worth of property was damaged. Between the years 2010-14, the total number of fire mishaps in restaurants reached 7,400. Statistics say that 60% of these fire mishaps took place in a commercial kitchen because of negligence.

Most of the fire accidents resulted in full shut-down of various restaurants were because of lack of recovery. It is thus important to install restaurant fire suppression systems to prevent such accidents from happening.

Maintenance of commercial kitchen appliances and upkeep of equipment
Studies project that approximately 26% of fire accidents originated because of electrical appliance malfunction. Thus, it is important to take preventive measures to curb the damage caused by fire accidents in a restaurant setting.

Below mentioned are certain preventative tips that focus on safeguarding two key areas namely, the appliance installed in your kitchen such as exhausts and the restaurant fire suppression systems.

Keep the fryers away from open flame equipment: As per a report by the NFPA, deep fryers were the cause of fire in 1 out of 5 fire breakouts. Therefore, it is recommended to keep your deep fryers at least 16 inches away from open flame equipment or set up a vertical divider that separates your deep fryers and open flame equipment. This helps you ensure that hot oil from deep fryers does not splash onto the open flame.

Conduct restaurant fire suppression inspections: In order to prevent the occurrence of any fire mishaps, it is of utmost importance to conduct fire suppression inspections. Inspections help in ascertaining if there are any damaged equipment parts which require repairs or replacements. With the help of inspections, you will be able to know if the switch boards, deep fryers or open flame gas burners need to be repaired.

Clean the equipment regularly: With excessive usage, the equipments get coated with grease and oils, which can lead to a huge fire breakout in a restaurant. It is thus essential to clean them from time to time..

Get damages equipment repaired: With modernization, commercial kitchen tools and equipments have become more complex to use. It is a necessity to practice repairs and maintenance by appointing a professional company. It is recommended to avoid self-examining and repairing any kitchen appliance.

Who are we?
At FireServ, we help you in managing your fire safety and fire protection needs. We thrive to give our clients top quality services at genuine prices. Our professionals are certified and hold immense experience in conducting restaurant fire suppression inspections.

The headlines of a famous newspaper read “Fire takes down a restaurant, 9 injured”. Amongst numerous cases this is one that was reported. Accidental fires can cause a lot of damage to a property. Especially if it is a restaurant where fire is played with on a daily basis. It is a common fact that fire is one of the most lethal hazard that takes place in restaurant kitchens. Kitchen fires can cause a lot of damage to the equipment installed in the kitchen and the furnishings as well. It can also cause serious injuries to those who are unable to escape the fire.

An accidental fire can ruin your running business operations. It is thus essential to take necessary steps to curb the damage that accidents caused by fires can do. Restaurants should resort to installing restaurant fire suppression systems and conduct prior restaurant fire suppression inspections. Because of accidental fire hazards on any commercial property, electrical hazards can also take place.

According a study conducted by the National Fire Protection Association, there were around 7,640 fire hazard cases that were reported. Total damage to the property made accounted for $250 million. Restaurant kitchens are prone to damages because of open flames, high intensity gases, and the presence of cooking oils.

Below mentioned are the top tips and tricks to avoid restaurant fires

Installation of fire control systems: If you are looking for fire protection system for your property, a good choice can be a fire control system. Whenever a fire breaks out, an automatic system detects it on the spot and controls the fire. There are a variety of fire control equipments that are manufactured in the market, one can choose the one most suitable.

Make use of the correct equipment type: This is a crucial step that most of the property owners ignore. It is very important to make use of the correct equipment type. This should be done by analysing the property needs and the size of the location.

Conduct inspections: After the installation of the fire protection equipment, it is very important to conduct inspections. Inspections will tell if the equipment is faulty or even if it is useful in case of emergency situations.

FireServ is the leading supplier and manufacturer of restaurant fire suppression systems. If you are in search of cost effective and quality fire equipment for the safety of your vicinity, we have the ideal solutions for you. All you have to do is contact our professionals for assistance.