FIRESERV 255 40th Street Brooklyn, NY 11232
(800) 567-5740, (718) 499-4805
There are many types of fire and life safety equipment that are required in a typical commercial restaurant. These include portable fire extinguishers, sprinkler and fire alarm systems.
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There are many types of fire and life safety equipment that are required in a typical retail store. These include sprinkler and fire alarm systems, which are triggered automatically in the event of fire.
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Professional Retail Store Maintenance Magazine focuses on strategic marketing issues that retail facility managers face every day. Its pages are packed with expert insights from today’s thought leaders as well as best practices and interviews with retail facilities executives.
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Restaurant Facility Management Association – “Facilitator Magazine” – the primary printed resource for industry professionals who are looking for the latest news, information and innovation relevant to the restaurant facilities field.
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